Fassnidge realised how much parents invest in a night at his restaurant
. Feildel found this out the hard way when he was forced to close his Melbourne restaurant
Le Grand Cirque in 2014. He spent two years at a top restaurant
in Dublin, before moving to Oxford, England, to work under Raymond Blanc. He is one of the few people I’d call if I needed something.” Fassnidge, it seems, is a man of contradictions. that person was mentally disposed of.”Fassnidge had always known hard work.